Tofu chili

Finally tried the frozen/thawed firm tofu trick.

Verdict:




Put a block of firm tofu in the freezer. Thaw it out before you want to use it. It comes out looking (and feeling) like a wet sponge. Already sounds tasty, right?
Well, I squeezed it out and crumbled it into some veg chili. It was leaps and bounds better than the crumbly TVP I'd used in the past that comes in a bag and tries to look like cooked ground beef.