Tonight I made meatless reubens and they were GOOD. A little messy, though.
On rye bread: thin layer of mashed avocado that I mixed with some salt, Mrs. Dash, and a little lemon juice
Layer of sour kraut
Layer of sauteed green bell pepper
Shredded motz piled on top
Cooked in a pan like a grilled cheese. Served with oven 'fries' and spicy mustard. SO GOOD.
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